So it’s that time of year again, where everyone makes lists, countdowns, and figures out their resolutions for the coming year. Despite the high probability of seeming trite, I will participate in this action and take a look back at all my favorite blog posts of 2014. Below the picture gallery, you’ll find the corresponding links that will take you to the post. If you have just recently begun reading my words then you might like to see what I’ve been up to this whole time. I’ve seen a lot of lovely creations, spoken with a handful of amazingly talented people, and eaten a lot of tasty food. Isn’t that what life’s all about? It is for me anyways…
I’m thrilled to share with you the enviable and mouth-watering talents of a delightful creative entrepreneur that I’ve had the privilege of working with, Shellane Pickett of Apple Butter Bakery! Three years ago she took me under her wing as an intern – teaching me the basics of cake decorating and always putting a smile on my face while doing so. After a brief stint on the west coast, Shellane has returned home (thank the heavens) to realize the dream of opening her own brick-and-mortar bakeshop, serving up everything from mini pies to brownies to custom designed cakes.
I’ve never been more aware than I am now of how difficult it is to do that, to choose a path you love and follow it no matter the obstacles. I remember when this girl had only daydreamed of this moment and to see her finally have it is so uplifting, so inspiring. With her husband, Daniel, and her family by her side, Shellane serves up an array of sweet treats that taste like home. All these delectable creations are imbued with the spirit of the Pickett family; their warmth, optimism, and capacity for love lines every cupcake, cookie, and cup of coffee.
Where did your passion for baking originate from? When did you realize this was going to be your life’s work?
My passion for baking started when I was about 4 or 5 years old… old enough to hold the bowl steady while helping my mom bake some brownies or coconut cake. From then on, I was hooked. I had an idea that this was going to be ‘my thing’ during my junior year in high school. I wanted to go to culinary school, but I took an alternative route and ended up in the same place anyways. I remember I was in my mom’s kitchen decorating a cake and saying to myself “I wish I could just live in a little cottage and bake cakes all day”… I’m still working on the little cottage part!