Yes, I finally joined Instagram @tideandbloom #latebloomer. Guess I just can’t resist yet another way to share my experiences! Here’s a little sample of where I’m beginning:
[instagram url=http://instagram.com/p/ZN6dNkn_yW/ width=325] [instagram url=http://instagram.com/p/ZdtKEpn_9f/ width=325][instagram url=http://instagram.com/p/ZdspvhH_8o/ width=325] [instagram url=http://instagram.com/p/ZdvJN3H_xG/ width=325] [instagram url=http://instagram.com/p/Zd05G_H_6M/ width=325] [instagram url=http://instagram.com/p/Zdfk_mn_1f/ width=325]
Are you addicted to Instagram? Are there any particularly interesting Instaphotographers I need to follow?
Alright, alright. I don’t want you thinking I go to places like Sotto Sotto on the regular, so let me tell you about one of the ordinaries. Every now and then, you need something simple, uncomplicated, and satisfying. For Ben and me, one of these places is Roasters.
Besides being close-by,
Sometimes gift-giving is hard. We all experience that frustrating gifter’s block where you can’t find anything that’s just right for your friend, mother, or the bride-to-be. Fortunately I have the perfect solution for you. Begin with vintage history, add some sweat equity, mix in a dash of love, and you’ll find the wonderful offerings by Block & Hammer (obviously I like their name)!
I’ve been on the edge of my seat waiting to share their beautiful work
When I see something engaging, I have to take a photo. The moment of intrigue that compels me may very likely become inspiration for a drawing, be it a week from now or a decade from now.
// random building(?) in Castleberry Hill, Downtown Atlanta
// springtime blooms on the way to Festival On Ponce
And sometimes stuff is just adorable and I can’t resist capturing the sweet moments in life.
// spicy fried green beans at The Republic in Grant Park
// this little guy! in his backyard playground
Gorgeous days equal fun activities with friends!
Kelly and I took the liberty of spending a Saturday exploring Salvage Atlanta at Ambient Plus and The Revival of Vintage at The Goat Farm. She was hunting down new patio furniture plus other miscellaneous items to fill her delightful new home and I was looking for things to somehow craft a makeshift studio in the neglected sun room of my apartment.
Atlanta continues to surprise me by how much I’ve left to discover. A few weeks back, I stumbled upon Garden*Hood Atlanta while driving around the Grant Park area. One could say it’s a run-of-the-mill nursery, but to me it was like uncovering a treasure trove.
Let me introduce you to Kelly and Rod. They are budding Atlanta professionals with adorable style, award-winning charm, and a new Grant Park home to match. I’m completely jealous of how cute their new home is and I think you will be too!
I’ve known Kelly for quite some time now so when she told me she was interested in buying a home, there was no question in my mind that she and Rod would settle on something oozing with history and spunk. Though they are not quite finished decorating, I simply couldn’t wait to share pictures from their housewarming get-together. Forgive the absence of Rod in these pictures, as he was giving my own beau a tour of the house while we did our little shoot!
When I noticed the seductive ad for Push Push Theatre’s newest show, “See Through”, I felt excited about the prospect of going to an art exhibition for the first time in a long time. Unfortunately I’m so often disappointed by what the Atlanta art scene has to offer (more on that on another day) that I had unconsciously slipped into a period of art show abstinence. The ad itself was mysterious and cryptic. I couldn’t figure out if it were going to be a performance, an exhibition, an installation… or all of the above? I believe the words “party” and “maze” were also used somewhere. It held my gaze long enough that I was actually willing to purchase a ticket to experience it. The interactive cross-disciplinary foundation appealed to the adventurer in me, so it felt like just the cure to my malaise.
When I drove up to the show, I could already feel judgment brewing within me. The windows revealed a sparseness that felt unfinished and large bean bag chairs on the ground. I told myself that I needed to be more supportive, so I consciously made an effort to open up my mind to accept what might be hiding behind the white walls.
Take pleasure in the little delights all around you. The more effort you put into recognizing and appreciating beauty, the more often you’ll realize your life is actually beautiful.
// window display of antiques in Palmetto
// a peach bellini and a lovely friend at Stone Soup Kitchen in Grant Park/Cabbagetown
// the abundant florals outside of the bf’s apartment
Have you ever met someone who doesn’t like Italian food? Me neither. Because how does anyone not like bread, pasta, cheese, and tomato? That’s what we think of when we think Italian – spaghetti, bruschetta, garlic bread, and tiramisu (and Giada of course). These dishes have been popularized and Americanized in such a way that many people think of Italian as easy or simple. And to a certain degree, it is. But there’s a difference between so-easy-nothing-really-matters and so-easy-in-its-beautiful-simplicity. Thankfully, I had a divine experience of the latter at Sotto Sotto.
I had been waiting to sample this 12-year-old Atlanta mainstay ever since I moved here. You see, I’ve never considered myself a fan of Italian mostly because I never seem to find a truly exemplary Italian restaurant. It seems that the key to good Italian – and maybe just all good food in general – is great ingredients. Sotto Sotto wields this key with humble finesse and presents beautifully pared-back dishes that allow the ingredients to shine.
With everything cooked to perfection and a decadent creamy rum-infused dessert to finish, this was one of the top dining experiences I’ve had in the city. The only thing I was mildly annoyed by was how close the neighboring tables were, making me feel like I was in 3 conversations at once. But such is the small price when you’re a party of two.
Yes, I love innovative concept restaurants and new fusions of diverse flavors. But Sotto Sotto reminded me that