After days on end of grey skies and cold rain, moving out west begins to seem more and more attractive. But then Atlanta throws one of its curve balls and gives us a bright sunny Spring day and I can’t imagine being happy anywhere else.
With Atlanta finally starting to thaw from what feels like the longest winter in history, my beloved boyfriend and I decided it was the perfect time to make another addition to our roster of favorite local eateries. At the top of our “must-try” list was The General Muir – a newcomer claiming to be a truly authentic Jewish NY-style deli slash cafe slash bakery. We had been salivating over the menu, complete with all of my boyfriend’s (he knows a thing or two about being Jewish) expectations of such a deli, and couldn’t wait to see if it could live up to our standards.
The General Muir sits at the end of Emory Point, a retail strip on a street not too dissimilar from the bigger and better-known Atlantic Station. The area has a handful of cute boutiques (yes, I made purchases) and is super convenient to, you guessed it, Emory and the CDC. Parking was easy with a first-2-hrs-free deck and everything was boding well as we walked into the restaurant.
The charming décor set a nostalgic tone without being in-your-face. The atmosphere was welcoming and we were happy to be seated and served promptly.
Without needing to see the menu,