There are some days – nay, every day – where nothing beats a great sandwich. Crusty fresh bread, salty cured meat, with a little bit of acidic greens; a simple equation for the perfect pick-me-up. Toscano & Sons is my new go-to spot for this carb-craving cure. Having recently relocated to the Virginia Highlands neighborhood, Italian-inspired happiness is just a bike ride away.
Sometimes I find it quite difficult to explain how or why I love certain places. After initiating a restaurant into your regular rotation, you rarely think about those things anymore. It just becomes a part of you, a part of the things you like, and a part of your regular experiences. Remarkable things turn into habit, almost like eating a bowl of cereal. Growing up on home-made Vietnamese food myself, I took for granted how great it is until I left home and couldn’t have access to it anymore. Luckily, I ended up moving to a city that is more than plentiful of places serving the exact things my inner child craves.
Quoc Huong has been my go-to place to knosh on the beloved Vietnamese treat known as the bánh mì sandwich. Its ingredients are so simple yet so satisfying; nothing really beats a warm crunchy french bread loaf paired with marinated meat and pickled vegetables inside, right? I mean, right.
No offense, but if you don’t know what bánh mì is by now then you’ve probably been living under a rock. Or maybe you just don’t like food in general. Whatever the case may be, I’m 100% sure that your taste buds need this in their life. Being half Vietnamese myself – although arguably one of the most American ones you could meet – there’s never been a time when I didn’t crave these. It might be partially due to the scarcity of Vietnamese food in South Florida as I was growing up (minus mom’s cooking), but I’m pretty sure it’s also because they’re so perfect. When made right, of course.