yet tuh

yet-tuh-3aOkay so I’m Asian and I love food, but that doesn’t mean I’m an expert on all Asian food. Of all the variety of Asian cuisine out there, I undoubtedly have strong opinions about Chinese food and Vietnamese food because that’s my heritage and that’s what I’ve been eating all my life. What I don’t know much about is Korean and Japanese cuisine. So when it comes to trying new Asian restaurants, it’s those that I’m going to go for because I want to continue broadening my experiences with each. Being in Atlanta, I have plenty to choose from! Last week I tried Yet Tuh, a small little spot off of Buford Highway. Thanks Instagram!

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We got there extremely early so the place was completely empty. Its location is definitely off the beaten path but it’s well worth the trip. Again, I remind you that I know nothing about what good Korean food is supposed to be like. But I very much enjoyed most aspects of this dinner. It was tough to only be a two-person party because of how many items we ordered (we just had to try them), but that made for plenty of leftovers to carry me through the week. Of all the dishes, my favorite was Continue reading

le petit marche

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Per Shellane‘s glowing recommendation of Le Petit Marche, I made it a personal mission to visit this cute little Kirkwood spot. I don’t visit the Kirkwood neighborhood nearly as much as I should, as evidenced by the fact that I had never been to this adorable cafe. Walking up to it (especially on a bright sunny day) immediately put me into a good mood and walking into the front door, my happiness level continued to skyrocket.

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Their menu provides a plethora of sandwich options plus breakfast all day every day! They were definitely after my heart (and obviously, my empty stomach). Thankfully I had a lovely date for lunch, my ex-coworker Katie, who was willing to split everything with me. She’s easy on the eyes too:

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stlou: olio

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As if these ridiculously tempting pictures were not enough, I have to tell you that Olio served up one of the best lunches I’ve ever had. Sitting in their carefully converted oil service station, listening to Nancy Sinatra spin on their record player, I knew I was about to experience something special.

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Though we only selected a few side plates to share, it was enough to convince me that these guys know exactly what they are doing. We began our stay with a bottle of Bordatto “Basa Jaun”, a cider unlike any other I’ve ever had. It had the satisfying carbonated crisp I crave, along with a lingering smoky finish that I didn’t know could exist in a cider. Filling my mouth with a sense of the forest, it set a lovely stage for all the lovely fresh ingredients I was about to nibble on.

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Just thinking about it is making me want to go back! It’s so difficult for me to accurately describe how delicious it is. Well-balanced, but always peppered with a little surprise, their plates felt as exotic as they were comforting. I didn’t take pictures of every single plate (since I didn’t want to be a dick), but I guarantee you they were all worth remembering.

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delicatessen with love

It’s pretty evident that I love photography, food, and art (I mean, duh). When the three converge, whether it be through a unique dining experience or a styled shoot, it’s pretty much heaven. Gabriele Galimberti‘s photography project entitled Delicatessen With Love pays homage to the original essence and purpose of a meal – providing nourishment.

Indian Chicken Vindaloo, Delicatessen With Love | tide & bloom

Though a simple premise, these humble portraits are mesmerizing in their sincerity and faithfulness to tradition. These matriarchs present their signature dishes, a physical manifestation of the care they provide for their families. The dishes themselves also act as portraits, imbued with love, pride, and a connection to cultural heritage.

Italian Swiss Chard Ricotta Ravioli, Delicatessen With Love | tide & bloom

Haitian Lambi in Creole Sauce, Delicatessen With Love | tide & bloom

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