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entremet

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a sweet medium

I’ve seen quite a lot of cakes in my day (I used to work at a custom cake bakery), so it’s pretty rare when I see a sweet tiered treat that makes me take a second look. And then I saw M Robin Cake Design. Her stunning creations just about knocked my socks off and they made me re-think what cake decoration could be. The best part is that the concept is actually rather simple and it begins from the inside out.

MRobinCakes_Midnight

MRobinCakes_Daisies

Marcella Robin makes entremet wedding cakes with jaconde designs. Say whaaa? Entremet = a European torte made with sponge cake, mousse, and other delectable creamy goodness. Jaconde = a decorative exterior sponge in which the design itself is baked INTO the cake. Ummm… just watch this video.

[vimeo http://vimeo.com/62210449]