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Bánh mì

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bánh mì love: quốc hương

Sometimes I find it quite difficult to explain how or why I love certain places. After initiating a restaurant into your regular rotation, you rarely think about those things anymore. It just becomes a part of you, a part of the things you like, and a part of your regular experiences. Remarkable things turn into habit, almost like eating a bowl of cereal. Growing up on home-made Vietnamese food myself, I took for granted how great it is until I left home and couldn’t have access to it anymore. Luckily, I ended up moving to a city that is more than plentiful of places serving the exact things my inner child craves.

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Quoc Huong has been my go-to place to knosh on the beloved Vietnamese treat known as the bánh mì sandwich. Its ingredients are so simple yet so satisfying; nothing really beats a warm crunchy french bread loaf paired with marinated meat and pickled vegetables inside, right? I mean, right.

lee’s sandwiches

No offense, but if you don’t know what bánh mì is by now then you’ve probably been living under a rock. Or maybe you just don’t like food in general. Whatever the case may be, I’m 100% sure that your taste buds need this in their life. Being half Vietnamese myself – although arguably one of the most American ones you could meet – there’s never been a time when I didn’t crave these. It might be partially due to the scarcity of Vietnamese food in South Florida as I was growing up (minus mom’s cooking), but I’m pretty sure it’s also because they’re so perfect. When made right, of course.

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